November 19, 2009

Industry Standard: Laduree (Paris Week)


Few things are more luxurous than Laduree macarons in that signature gold and celadon box but why not make your own? Here's Martha Stewart's recipe for macarons. I made the chocloate with chocolate ganache filling and found them to be even more delicoius the second day.

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I once took a personality test that told me I was a perfectionist and I thought the test was flawed. True story.

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